Silver-ear lily soup

By VicentaLakin

Silver-ear lily soup

Recipe Recommendations

  • dried tremella 50 grams
  • Lily 80 grams
  • rock sugar 80 grams
  • qingshui 1500 ml

Steps for Silver-ear lily soup

  • 1
    Prepare food. Silver ears bathe with a warm water, clean with white
  • 2
    Silver ear in the boiler with 1.5 litres of water
  • 3
    It's been on fire for about 40 minutes
  • 4
    Join lilies and ice sugar
  • 5
    It'll turn off the fire in about ten minutes
  • 6
    The finished silver-eared lily soup tastes better when it's cold
  • 7
    Done

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