Colorful diced chicken
Ingredients: soy sauce,chicken essence,salt,corn,cucumber,onion,carrots,winter bamboo shoots,mushrooms,chicken breast,water starch,cooking wine,Jiang,garlic
Recipe Recommendations
- chicken breast 250 grams
- carrots 50 grams
- cucumber 50 grams
- winter bamboo shoots 50 grams
- mushrooms 4 flowers
- onion a small piece
- corn 50 grams
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Colorful diced chicken
1
Materials required for production
2
Dice chicken, cucumber, carrot, winter bamboo shoots, onion, and mushroom. Cut the ginger and garlic into minced ground.
3
Add salt, cooking wine, soy sauce, water starch to diced chicken and mix well.
4
Heat the pan, add appropriate amount of oil, add diced chicken and stir fry.
5
After the diced chicken changes color, add the ginger and garlic, and stir-fry the onions until fragrant.
6
When the diced chicken is medium ripe, add all the cut vegetables and stir fry together. After cooked, add a small amount of salt, and stir fry the chicken essence well.
7
Remove the pan and place it into a plate.