Flyhead
By VicentaLakin
It's simple, it's sour, it's under the table, it's with the rice, it's with the buns, it's with the porridge。
Recipe Recommendations
- meat emulsion 100g
- sword bean 250g
- sour beans 100g
- oil appropriate amount
- cooking wine appropriate amount
- douchi a tablespoon
- white granulated sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Flyhead
1
Prepare the food2
The sour bean horns are purified3
Knife bean wash purified Ding。4
It's hot oil in the pot, and it's fried with meat and wine。5
Put the bean in the knife. The sour bean horns are fried。6
Add a spoonful of soybeans and a little half a bowl of water to cover the pan and burn it for eight minutes。7
Put a spoonful of sugar, evenly mixed。8
Completed ChartFlyhead Make Tips
The soybeans, the soybeans are salty, not salty。