A chicken soup with salsa

1

At 0000, the sand cucumbers, mackerel, red date, masons are washed, the sand cucumbers are broken into bars and the sand cucumbers, mackerel and date are immersed in the bowl for 10 minutes, removing impurities。

2

Purge the chicken, cut the pieces。

3

At 0010 hours, approximately 1,600 ml of fresh water was poured into the casserole, sand cucumbers, mackerel and dates were collected from the bowls, and the fire boiled and chowed for 30 minutes。

4

At 00:35, boiled water pours into the well-cut chicken, sprouted and then put it into a soup pan, and boiled it for five minutes。

5

At 00:45, join the platinum and continue with the charade for 10 minutes。

6

00:55 with a proper amount of salt and a delicious chicken soup to the table

1. The removal of fat in the case of chicken slices helps keep the chicken soup clean. The length of the chicken stew affects the taste of meat, so the soup is cooked for about 15 to 20 minutes, both to ensure the beauty of the chicken soup and to maintain the taste of the chicken. In addition, a small number of ribs could be considered for inclusion in the stew and chicken soup would be more delicious. 3. According to the Pharmacist, in order not to affect the pharmacological properties of the platinum, the last part of the stew should be added to the tablet, which will be 5-10 minutes. When the chicken soup is cooked, the surface grease is lightened with a spoon and tastes better。