Zippa meat bag

By VicentaLakin

Zippa meat bag

Recipe Recommendations

  • pork belly 200g
  • fennel 500G
  • flour 300g
  • Jiang a little
  • onion Subparagraph 1
  • salt appropriate amount
  • sugar a little
  • Anqi appropriate amount
  • braised soy sauce appropriate amount

Steps for Zippa meat bag

  • 1
    I'll put a proper amount of Ange's yeast in the flour, and a small amount of sugar with warm water and a little bit of heat
  • 2
    Oil, cut meat, shredded onions, ginger screeched together in a non-sticked pan, and poured fresh red sauce in June, to the color level. Fire
  • 3
    It's cold
  • 4
    Take the fragrance and wash it and cut it
  • 5
    Bring the aroma and the sauce with a proper amount of salt. Okay
  • 6
    Let's split the noodles into small pieces, stick them in the skin, and start packing them
  • 7
    Pack it up
  • 8
    Steam in the pot. Ten minutes. Okay
  • 9
    Tastes great
  • 10
    It's a palette. It worked

    • Zippa meat bag Make Tips

    Because it's breakfast, so I'll have the noodles ready, the sauce made, the fragrance washed... Then put the fridge in the morning of the next day: take everything out and cut out the aroma, and the pies, the buns, and steam it so quickly. It would then be possible to prep the black beans and evaporate the soybean in the morning, save time and synchronize。

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