Rice paper wonton
Since I learned about meat swallow, I have been thinking about how to make it, but I couldn't buy the skin. Later, I ate Vietnam rice rolls and thought I might use rice paper to make the skin. I tested it this afternoon, and the results were good...
Recipe Recommendations
- Vietnam rice paper 10 photos
- minced pork 200g
- dried mushrooms 4 flowers
- Gherkin 1 piece
- eggs one
- shallots 1 piece
- Jiang appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for Rice paper wonton
1
Soak the mushrooms in water for two hours, drain the water, and chop them into pieces; cut the chopped green onions and ginger; put the above and minced pork into a container, add sesame oil, pepper oil, salt, soy sauce, cooking wine, and white pepper powder, stir well, put in the refrigerator and refrigerate for half an hour; take advantage of this time to make egg skins, and shred egg skins and cucumbers for later use.
2
Cut round Vietnam rice paper into four or six parts for use. It is recommended to cut it according to the size of the rice paper. It is too small and difficult to wrap; cut it while wrapping it, and cutting too much will be wasted.
3
Soak each piece of skin in warm water and take it out immediately. Put the meat stuffing in the middle of the skin and pinch it around. It doesn't matter if you can't pinch it at first. When the skin becomes soft, it will stick; this is a small plate of finished products; Be careful not to touch the wrapped wontons, otherwise it will stick.
4
Add chicken powder to the water and bring to a boil or the stock to a boil, turn to medium heat, wait until the boiling is not too strong, put the wontons into the water, place them one by one without sticking, keep the heat to medium low, wait until all the wontons float, turn off the heat and simmer for a minute; Remove the wontons and sprinkle with shredded eggs, shredded cucumber and shrimp skins. Add some vinegar if you like. The taste is not inferior to the wonton made with noodles.Rice paper wonton Make Tips
Be careful not to cook it in boiling water, otherwise it will break; there is not much filling, so it is easy to cook. If you are really afraid that it will not be cooked, you can stir-fry the filling first; it should be good to make shrimp dumplings or vegetables.