Sow three vegetables
By VicentaLakin
In the swabs, we picked out the current swabs, spinachs, soybean sprouts and cucumbers, both of which were precocious, the latter being raw. Three foods, three Korean-style secret tunnel sauce, three different flavors. In the summer of inflammation, an appetite for heat and beauty, it's perfect。
Recipe Recommendations
- spinach 100g
- soybean sprouts 100g
- cucumber 100g
- salt appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chives appropriate amount
- Beijing onion appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- chili sauce appropriate amount
- chili powder appropriate amount
- white granulated sugar appropriate amount
- white rice vinegar appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Sow three vegetables
1
The soup pot is boiled with water, the spinach is boiled in the pot for a few moments, then immediately put in the cool water, and when it is cooled, the moisture is squeezed lightly。2
remove the root, cut into a three-cm section and squeeze it again。3
Scrambled spinach is carefully placed in the bowl, and is then used in a mix of garlic, onions, white sesame, soy sauce, sesame oil, salt。4
Put soybean sprouts in the soup pot, add sufficient water, and cover the pot and heat it up. Boil and turn to the fire and continue cooking for five minutes。5
And filtrate the soup with a leech, and soybean sprouts still cool。6
Add garlic, onions, white sesame, sesame oil, salt mix。7
cut the cucumber into a 2cm long section, salted it for 30 minutes, softened it and squeezed it out。8
The cucumber is mixed with pepper powder。9
Add chili sauce, soy sauce, white sugar, white rice vinegar, sesame oil, garlic, ginger, to mix。Sow three vegetables Make Tips
The spinach can be watered with a little salt, and the spinach should be soaked with its root in boiling water for 30 seconds before it is fully immersed in water. Spinaches should not be overstretched to avoid fibrous damage. When the soybean sprouts are boiled, it must be covered and not opened in the middle of the journey, or there will be residual soybeans. The white part of the truncheon can be boiled to the point of transparency, and it is forbidden to overcook the fire. When cucumbers are made, they can be placed in freezers, and the summer food tastes excellent。