Soybeans

By VicentaLakin

Soybeans
Usually we used to make soybeans, so the soybeans were always there; when our relatives knew we used to make soybeans, we gave them a big bag; thinking that the weather was too warm and the soybeans were too slow to digest; that day when we bought a big cow key in the supermarket, it was pretty good, so we figured out how to put soybeans in the beef stew, and we used an electric pressure pan to halogenate it, not only to be quick, but also to rot and taste good; we didn't know what happened

Recipe Recommendations

  • soybean 520 grams
  • beef tendon
  • geranyl 1 tablet
  • octagonal 2 cloves
  • chives 2 pieces
  • cinnamon 3 pieces
  • ginger 4 tablets
  • balsamic vinegar a little
  • MSG a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rock sugar 1 small
  • salt 5 tsp

Steps for Soybeans

  • 1
    Get your food ready
  • 2
    The soybeans were immersed all night
  • 3
    The beef is immersed in half an hour and then washed
  • 4
    The cold water boils and then washes the asphalt
  • 5
    Put soybeans, beef, ginger onions, eight horns, etc. in the pot, and then into vinegar, wine and old smoke
  • 6
    One more old ice cream
  • 7
    Add 5 small spoons of salt
  • 8
    Finally, it pours into the right amount of water
  • 9
    Launch in electric pressure pan: cattle/sheep
  • 10
    Time to sound the machine
  • 11
    Open up a little bit of venom in the guacamole. Taste
  • 12
    Just get the beef slices before you eat them

    • Soybeans Make Tips

    One, beef can be soaked with fresh water for a while, it can be soaked with extra blood, before halogen, cold water can be soaked into a pot, it can be removed with extra haemat, soybeans can be soaked early, it can be boiled easily, with electric pressure cookers can be fast and rotable

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