Homemade meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Homemade meat
1
Five flowers to wash together and cut into squares2
Preparing for onions: eight, two, dry chili slices, ginger slices, onions3
Add water to the pot, cut meat, ginger chips4
The bouquet of fine water washes it with liquid water and sets it up5
Put a little oil in the pot and put two spoonfuls of sugar in it6
When the sugar's ready, you'll have five flowers and a little bit of fried meat7
Add ginger, dry chili, eight-point-turned scent8
Two spoons of wine, two spoons of raw wine, one spoon of oil, one spoon of rice9
No more flowers, no more onions, no more burning, no more cooking10
The soup is burned for about five minutes11
The fire is enough12
Completed Chart13
Completed Chart