Tacos steam chicken legs
By VicentaLakin
Tastes are the best expression of their sweet aroma, as is today's “tasting chicken legs”, and the main diets are two: chicken legs and tasting potatoes and chicken legs with the spices, then rice powder; and tasting taro mats, with chicken legs on top of their head, with 20 cents in the pot. Do you really want to try the simplest and most economical and healthy way of steaming, the taste and nutrients that fit into the flesh of the chicken leg and taste the spicy and soft taste
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tacos steam chicken legs
1
Prepare raw materials2
(b) The chicken thighs are cut into pieces and mixed with salt, ginger and wine3
We'll add rice powder and corroded milk4
The taro is cut into a roller, and a proper amount of salt is even5
(b) The right amount of rice powder and the right amount of milk mixed6
Put them on hold for another 10 minutes7
It's the first time I've ever seen it8
In the steam pan, the fire evaporates for 20 minutes, and the onions are carried to the table and scattered。9
Here we go。Tacos steam chicken legs Make Tips
1. Chicken leg meat and taro are added to the mix of salt, which is then evenly mixed with rice powder and corroded milk, so as to prevent the powder from being intoxicated at the same time; 2. The duration of the steam is determined by the amount of food, which is usually 20 minutes or so。