It's super-detailed

By VicentaLakin

It's super-detailed
It's called a steamed noodles here. It's a regular pasta. Steam the noodles first, then make the lamb bean horns, and make them last. Noodles absorb the delicious soup juice

Recipe Recommendations

  • two fine noodles 500 grams
  • mutton 350 grams
  • beans 200 grams
  • celery 200 grams
  • onion 1 tree
  • Jiang appropriate amount
  • dried red pepper of 5
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for It's super-detailed

  • 1
    The cold-water pan lasagna with a 10-minute limit on the upper air。
  • 2
    The lamb ribs wash the slices。
  • 3
    Celery wash cleans the asphalt cut。
  • 4
    Bean bean-fruit wash。
  • 5
    Onions of chili chili cut to use。
  • 6
    Hot pots of cold oil, and the smell of fragrance。
  • 7
    First, the bean bean is pouring into the bean, and then it's going to change. Add a little salt。
  • 8
    The celery in the pot is cooked until it's ready to go。
  • 9
    Scrambling, drying. It was also put in oil, and a few paprikas were made to smell, and then the peppers were taken out of use。
  • 10
    It's just a little yellow。
  • 11
    Falling into lamb, the fire quickly turned to color。
  • 12
    Put the dry chili in fast-fried. And a little bit of old-time twitching, even。
  • 13
    It's about 30 minutes to add an appropriate amount of boiled lamb。
  • 14
    When the lamb rots, it goes down to the pre-made bean celery. Add raw, salt, 13 fragrances。
  • 15
    Steamed noodles placed on the dishes. Little fire。
  • 16
    Pour the soup juice out carefully。
  • 17
    Spill it evenly on the noodles. Look, it's not all over once. It's split. It's better this way。
  • 18
    And the little fire shall be dried up, and the meal shall be mixed with noodles。
  • 19
    The fragrance of the bean bean noodles

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