Cracky little tart
By VicentaLakin
Cracky little tart. It's a snack I like to eat. Bite it down, it's soft, it's rich, it's delicious. It's very simple to fry a little taro, and it's good to eat, and it's good to eat, and it's very good for civilians, and it's just little taro, fried powder, baked bread, salt, taco, and so on。
Recipe Recommendations
Steps for Cracky little tart
1
Potato heads, wash, dry water2
POTATO HEAD IN THE POT, WITH PROPER WATER, BOILED; PS: WATER OVERTOOK THE TARO。3
Cooked little tart, go peeling, tie it with roast bamboo4
— salt, fragrance, and evenly covered with powder5
It's the last time I'm evenly covered with bread6
Infalls in the pot, hot and hot, and blows in the pot7
Blast the gold, take it out8
Boil is fine。Cracky little tart Make Tips
1. The water that boils the taro should cover the taro; 2. A string of chopsticks should indicate that the taro is ripe; 3. The taro should choose the powder to be good; 4. The taro should choose the same size; and the cooking or blowing should be cooked at the same time。