Steam eggs

By VicentaLakin

Steam eggs
Steaming eggs is a common Chinese dish, with no need for a lot of sauce, but they are still available for five stars. Even though the materials used are common meat and eggs, it's not easy to eat. What kind of meat, how many sauces and how much steam are there? It's a way to learn from a teacher, it's simple material, it's a way to make it taste better

Recipe Recommendations

  • pork belly 500 grams
  • eggs of 4
  • fresh peppers appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Steam eggs

  • 1
    Fresh bouquets of meat are washed and cut to the ground
  • 2
    Put the chopped meat in the plate, flatten it, knock on the full egg, don't break it, put onions cut early, peppers, put a bit of raw in here next to the meat. Taste
  • 3
    Put it in the steam tank at 90°C for 10-15 minutes
  • 4
    In 15 minutes

    • Steam eggs Make Tips

    Remember salt in the meat

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