Cantonese cured meat pot
Ingredients: rice,green vegetables,eggs,white sugar,sesame oil,soy sauce,sausage,soy sauce,Meiji Fresh Sauce
Recipe Recommendations
- rice appropriate amount
- sausage 2 pieces
- green vegetables appropriate amount
- eggs one
- soy sauce half a spoonful
- sesame oil few drops of
- Meiji Fresh Sauce 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Cantonese cured meat pot
1
Prepared materials.
2
Wash and soak the rice for 1 hour. Wash and slice the sausage. Wash the green vegetables.
3
Blanch the green vegetables in water and remove them.
4
In the casserole, add a little oil to the soaked rice and mix well, add in the water to 1. 5 centimeters of water.
5
Set the casserole on the heat, cover it, bring to a boil over high heat and turn to low heat, and cook the rice until it is 8 ripe.
6
When it is in a honeycomb shape, stir with chopsticks, add sausage and shredded ginger, and then crack an egg.
7
Pour in the seasoning mixed with soy sauce, light soy sauce, Meiji umami juice, sesame oil, and white sugar.
8
Add the seasoning and continue to cook over low heat for 5 minutes. Turn off the heat without opening the lid and simmer for 15 minutes.
9
After the rice is stewed, add the scalded vegetables in a short bowl.