Softly fried mushrooms

This dish can be a drink, a meal, a snack, a tooth offering, easy to eat, and taste like a soft fried ridge。

Recipe Recommendations

The mushrooms are torn to pieces, put a little salt in it, pick it up a little bit, squeeze it away

Put flour and starch in the basin

Put it in salt

Put it in the powder, clean water

Put the pepper powder in flat

Picking up mushrooms with chopsticks

Put it in a hot oil pan and blow it to gold

It smells good. If you like something a little bit more condensed, you can go back to the hot pot。

The pasta must be fine-tuned and not thin, so that not only does it taste good, but it is not easy to spray oil. You can add powder if you want。