Spicy pork
By VicentaLakin
When I was a child next door, I was left with a serious psychological shadow because of the food poisoning of the whole family. I'll have to steam or fire the pork or I won't eat a bite of it
Recipe Recommendations
- pig's head meat 500G
- dried chili of 4
- pepper appropriate amount
- soy sauce half a spoonful
- soy sauce 1 scoop
- Shallots 1
- Jiang 1 block
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pork
1
Preparation materials2
Ginger Chest, onions, chili, pork when you buy it3
Cleaning the pot and pouring it into the right amount of oil4
Put it in ginger and pepper5
Put it in pork chops, and then smoke and smoke6
It's almost as if it's half-transparent7
You can eat with onions on your plateSpicy pork Make Tips
Because the pork is halogenated, it doesn't need salt and fragrance, it just needs half a spoon of colour and a spoon of fresh。