Spicy pork

By VicentaLakin

Spicy pork
When I was a child next door, I was left with a serious psychological shadow because of the food poisoning of the whole family. I'll have to steam or fire the pork or I won't eat a bite of it

Recipe Recommendations

  • pig's head meat 500G
  • dried chili of 4
  • pepper appropriate amount
  • soy sauce half a spoonful
  • soy sauce 1 scoop
  • Shallots 1
  • Jiang 1 block

Steps for Spicy pork

  • 1
    Preparation materials
  • 2
    Ginger Chest, onions, chili, pork when you buy it
  • 3
    Cleaning the pot and pouring it into the right amount of oil
  • 4
    Put it in ginger and pepper
  • 5
    Put it in pork chops, and then smoke and smoke
  • 6
    It's almost as if it's half-transparent
  • 7
    You can eat with onions on your plate
  • Spicy pork Make Tips

    Because the pork is halogenated, it doesn't need salt and fragrance, it just needs half a spoon of colour and a spoon of fresh。

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