Pork sauerkraut

By VicentaLakin

Pork sauerkraut

Recipe Recommendations

  • flour 700g
  • water
  • pork belly 400g
  • leek 400g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons

Steps for Pork sauerkraut

  • 1
    Flour in the basin
  • 2
    Join the proper amount of water and the wet sheeting
  • 3
    Prepare the material
  • 4
    Leach wash cleans the dry moisture
  • 5
    I'm going to chop it up
  • 6
    Put it in the basin
  • 7
    Cream cut and meat put in the pot
  • 8
    I'll put it in the salt
  • 9
    Clockwise evenly prepared
  • 10
    Take the face out of the basin and rub it in smooth
  • 11
    Split it up
  • 12
    Put the noodles on the table and make them small
  • 13
    A round-pressure plume
  • 14
    Take a dumpling and put it in the proper amount
  • 15
    It's wrapped in dumplings
  • 16
    All packed
  • 17
    The pot washes and the water burns
  • 18
    Down to dumplings
  • 19
    Turn the dumplings around the pot with a spoon
  • 20
    It's hot
  • 21
    Get some cold water and boil it
  • 22
    I'll make it to the dumplings
  • 23
    That's normal. It's cold. It looks better when it's hot
  • 24
    That's what happens in exceptional circumstances

    • Pork sauerkraut Make Tips

    I don't like onions. I like the taste of onion. I can add onion chicken。

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