A pot of casserole
By VicentaLakin
The casseroles are a chewing, delicious spicy dish
Recipe Recommendations
- pork belly a
- cauliflower a
- onion appropriate amount
- Jiang appropriate amount
- dried chili of 2
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A pot of casserole
1
Let's wash the bouquet, wash the bouquet and control the water2
Hot and hot in the frying pan3
When five flowers turn yellow, dry the peppers and onion in the pot4
Add the dried-water bouquets, turn them over and make them oily, and put salt on the small fire, as much as possible5
If you have a pickle, you can decorate it6
I'll eat it on the platter. I'll make it with a plate of scrumptious casserole