A tiger's claw
By VicentaLakin
Recipe Recommendations
- chicken feet 400g
- Jiang a little
- garlic rice 20g
- sour and salty
- cook
- several hours
- simple
Steps for A tiger's claw
1
Get the material on the map2
Chicken claws are washed, cut and washed3
Oil in the pot4
The oil's 60% hot. It's pouring into chicken claws5
Cover the lid. Five minutes of medium fire6
It'll blow to gold7
Blowed chicken claws into ice water8
Three hours of immersion, full of chicken claws9
Oil in the pot10
Put it in the ginger and garlic and make it smell11
Into the good chicken claws12
Put in two spoons of soy sauce, three spoons of rice wine, proper salt, two spoons of pepper oil, two spoons of rice vinegar, even with the twirling, and the fire13
Just a fire14
Completed Chart15
Completed Chart