Pork and shrimp

By VicentaLakin

Pork and shrimp

Recipe Recommendations

  • pork stuffing 300 grams
  • flour 500 grams
  • shrimp of 30
  • leek 300 grams
  • carrot juice 1 bowl
  • edible oil appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • dumpling flour appropriate amount
  • sweet sauce appropriate amount
  • oyster sauce appropriate amount
  • Weidamei appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount
  • eggs appropriate amount

Steps for Pork and shrimp

  • 1
    A carrot with a juice and a face and an egg with a face is not easily connected. And the Good Noodles woke up for two hours。
  • 2
    A little bit of water with meat and a little egg mixed. Add oil, salt, onions, ginger paste, tame, pelican oil, sweet sauce for 10 minutes. Scratch, proper dumpling powder, fragrance。
  • 3
    Shrimp peels off the line and a shrimp is split in half. Take a bowl alone, pour wine, salt, a little starch. Put it in onions, pick it up. Pickle 15 minutes. To be used。
  • 4
    When the noodles wake up, they'll be small. Twisted dumplings. Put in a little bit of tattered meat, and then a quick shrimp bun to dumplings。
  • 5
    Packed dumplings in boiled water. Every time you cook some cold water, you go with a spoon. Three times after cooking. Tasty dumplings can be used in a pot。

    • Pork and shrimp Make Tips

    If you have patience, you can make good food. My two treasures ate a big bowl of dumplings

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