Potatobone

By VicentaLakin

Potatobone
Tacos are also called poaching, and food can also be of high nutritional value, and have a temperate effect on the stomach

Recipe Recommendations

  • Taro 250g
  • ribs 300g
  • octagonal of 2
  • red pepper of 2
  • sea salt 7g
  • cooking wine 15g
  • Jiang 10g
  • onion 10g
  • soy sauce 10g
  • soy sauce 2g
  • edible oil 20g

Steps for Potatobone

  • 1
    Food ready
  • 2
    The fragrance
  • 3
    Potato head to skin cut
  • 4
    In the pot, the right amount of oil and heat will be blown to gold. Out
  • 5
    Leave a little bottom oil in the pot
  • 6
    Flaming sugar
  • 7
    Put it in the rib and get it on the tan
  • 8
    It's the right amount of wine
  • 9
    I'm going to put in an old smoke, onions, eight horns, peppers and boiling water to burn the fire for 30 minutes
  • 10
    When the ribs are soft, put salt in it
  • 11
    Put it in the taro for 10 minutes
  • 12
    The soup's thick
  • 13
    Completed Chart
  • 14
    It's even softer to make a taste out of a fried taro

    • Potatobone Make Tips

    The slime of taro contains a complex compound, decomposition of heat, which is therapeutic to the body, but which is highly irritating to skin mucous membranes, so it tickles the skin of the hand when it is washed, it's warmed by roasting on the fire, so it's best to wear one-time gloves and not eat it, and to cook it, otherwise the slime in it stimulates the throat, evaporates, can fry, can cook with all kinds of food

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