Tofu dry with your hands

A friend gave you a nice soy dry from Guizhou County and bought himself some more with chili noodles from Guizhou. It can be used as a pot, but it is a special way of cooking in Guizhou, such as frying potatoes with potatoes and meat, all of which is exclusively for chili noodles. You can either dry the tofu, you can roast it, you can fry it, you can fry the potatoes, you can make the pepper noodles, you know。

Recipe Recommendations

dried bean curd 250g
potatoes one
Flammulina velutipes appropriate amount
Chili noodles dipped in water appropriate amount
barbecue dip appropriate amount
edible oil appropriate amount

salty fragrance
fried
half an hour
simple

Steps for Tofu dry with your hands

I bought all kinds of chili noodles. Long

Black Dragon River for roasted meat

The white tofu dry, which is said to be the fermented soybeans dry, does not smell, is delicious, and a tofu dry vacuum should be in the fridge for one month, but cannot be frozen. If it's sticky, don't eat it

Get potato chips, tofu dry, gold needle mushrooms

Fried with an electric waffle, replaced by a fried fry, and made up with a special barbecue

Paint oil, put it in tofu, potato chips, brush oil, start cooking

You can eat it with bubbles

Chili noodles and barbecue sauce, two tastes

Light

It's heavy

Beautiful

With ketchup

A little more golden mushrooms and potatoes

You can brush the sauce

All of it

The way the sauce is in the bottle

Let's see how the Guizhou people eat