Eggs and ham and rice
By VicentaLakin
Recipe Recommendations
- rice
- eggs one
- luncheon meat 50g
- dried bean curd 2 tablets
- Chinese cabbage 100g
- fried rice vegetarian a small bag
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Eggs and ham and rice
1
The rest of the food is mixed with soy sauce, eggs made of egg fluids, and the rest cut into tin2
The eggs are fried to pieces3
Tofu drys the boiler4
I'll join you for lunch5
Then we'll add the cabbage6
Let's go7
There was rice and rice8
It's hot9
It's the stuff that was made before we joined10
It's even11
When you're ready, you're going to have to go with the rice12
There's no need for fried chicken salt13
Almost there14
Enjoy