Porridge
By VicentaLakin
It's so beautiful, it smells like rice when it's opened up, and it's the best thing in the family
Recipe Recommendations
- chicken wings 2 only
- the Cordyceps militaris 5g
- wuchangmi 100g
- water 800ml
- Jiang 3 tablets
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1/4 spoon
- coriander appropriate amount
Steps for Porridge
1
It's perfect2
Prepare the material3
Cut off the wings4
Bumps, salt, stork, ginger, pickled for 20 minutes5
It's soaked with grass6
Rice boiled with water7
Join the chicken and keep cooking8
Cooked porridge thick, smooth, tastes really great9
Completed Chart10
Completed Chart11
Completed ChartPorridge Make Tips
The porridge process must be filled with enough water