The silkmelon, the soybeans

The summer appetizer with a spoonful of soybeans is much more beautiful and the whole family loves it。

Recipe Recommendations

Prepare the food

Bean to the shell

The silkmelon goes to the skin, cut the slices, and the tofu cleans it

The hot oil in the pot, put it in the soy sauce for a few minutes, boil it in half a bowl until it's seven.

Put it in a silk melon, oil tofu

Put a spoonful of soybeans on the lid for five minutes。

Put the salt in even。

Completed Chart

With bean bean bean, the salt can be properly reduced。