Chicken beans
By VicentaLakin
Bean horns have a good spleen-enormous stomach function, and make chicken into a garland made of soybeans, which is not only delicious, but also good-looking, and soybean and chicken are very good mouths, plus the fragrances that absorb mushrooms and greasy chicken juice, both external and inside。
Recipe Recommendations
- chicken breast 2 blocks
- beans of 16
- mushrooms 8 flowers
- Lee Kum Kee Soy Sauce 20 grams
- cornflour 3 tsp
- Jiang 1 small piece
- garlic 5-merous
- tomatoes one
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken beans
1
Chon, garlic cut, tomato cuttin。2
The mushrooms are purified, soft in advance (no spilling of the water of the mushrooms, spare) and cut with the chicken。3
Put it in greasy chicken juice, collide it, pick it up for half an hour。4
Bean horns choose smaller ones (better crochets) to turn around and wash。5
The pot is filled with fresh water, a little oil, salt, boiled, put into the bean bean, a little fire is boiled for about two minutes, leached water is extracted and replaced。6
Like a knot, roll the bean horns into the right ring。7
Turn all the bean horns right。8
I'll make the pickled meat in the bean bean ring。9
The pan pours into the oil preheated, puts it into the bean bean bean horn, and frys both sides to yellow。10
Out of the pot, back up。11
Put a little more oil in the pot and put it in ginger and garlic。12
Put in fried bean horns。13
Take a small bowl and pour it into the pot with a proper amount of greasy chicken juice, powder and mushrooms。14
Covered with a lid and boiled for about three minutes by small and medium-sized firecrackers and slightly flatted by tomatoes。15
Juice will turn off the fire and load the plates。Chicken beans Make Tips
One, the bean bean is about two minutes old, otherwise the bean bean is broken and it is not easy to braid. 2. Meat paps may add other ingredients based on individual human tastes. 3 When cooking bean horns, chopsticks are easier to operate than pot shovels。