Tofu
By VicentaLakin
The vegetables are green, the beans are soft and radiant, their tastes spicy, soy, incense, tender, fresh and hot. The foods needed are: rib meat, tofu, bean bean bean sauce, garlic, a light red oil on the face of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee . More food advice: tastes good。
Recipe Recommendations
- tofu appropriate amount
- tenderloin appropriate amount
- pepper noodles appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
Steps for Tofu
1
Tofu cut small pieces, rib cut red, put tofu in the water with salt and soy sauce, and a little tofu pickle with the meat. Production2
You put oil in the pot, you pour it in the meat and you make it hot3
Add ginger, garlic, soybean sauce4
Wine in the pot, soy sauce, proper water, and tofu5
Inverted starch, ready to be fed with a sap of liquid enrichment and a plate of pepper and onionsTofu Make Tips
A SMALL SECRET BOOK: 1. TOFU WITH SALT CAN EXTRACT EXTRA WATER FROM TOFU, WHICH IS MORE Q-SENSITIVE, IS NOT EASILY BROKEN, AND CAN TASTE SOYBEANS, WHICH CAN BE SALTY. 2. THE HOT POT IS COVERED BY COLD OIL AND SMALL FIRES, SO THAT THE HANDLING OF THE MEAT IS EASILY DISTILLED INTO PARTICLES AND IS NOT EASY TO BLOCK. 3. TASTES CAN BE TASTED WITH LESS THAN A LITTLE SALT. YOU DON'T USUALLY HAVE TO ADD BEAN PETALS AND RAW SALIN. IT'S SALTY. OTHERS ARE APPROPRIATELY ADDED TO THEIR PREFERENCES. NO, NO, NO, NO, NO。