Green bean souffle

By VicentaLakin

Green bean souffle
The soufflé, the Chinese traditional soufflé, is also one of the most classic of the Chinese soufflés, the layer of brilliance, the soybean soybean, the salty yolk, each of which is full

Recipe Recommendations

  • water-oil skin appropriate amount
  • Medium gluten flour 180 grams
  • lard 70 grams
  • white sugar 25 grams
  • water 75 grams
  • you su appropriate amount
  • low-gluten flour 140 grams
  • salted egg yolk of 16
  • mung bean paste 400 grams
  • egg yolk liquid appropriate amount
  • black sesame appropriate amount

Steps for Green bean souffle

  • 1
    We'll take the skinless green beans for one night, put the high-pressure pan, and water and green beans
  • 2
    Boil it
  • 3
    Half the corn oil with beans, two thirds of the sugar, one tenth of the milk
  • 4
    2-3 days of salted egg butter
  • 5
    Put it in the oven. It's a squirm. White Wine
  • 6
    Put it in the middle of the oven. Fire 150 degrees and 5 minutes
  • 7
    Put the oily material in the toaster, rub it into the membrane and hold it for half an hour
  • 8
    Combination of the sofa material, swirling it up, freezing it in the fridge for half an hour
  • 9
    Split the tarp and the soak into eight pieces. Roll round
  • 10
    Wrap the soak in the tarp, roll round, cover the film for 15 minutes
  • 11
    Grow square by square
  • 12
    Rolling horizontally, covering the film for 15 minutes
  • 13
    One by one
  • 14
    We split it in two on average
  • 15
    1/3 vertically
  • 16
    Close up. Cover the film for 15 minutes
  • 17
    Split green bean sand into an average of 16. Roll round
  • 18
    Each one of them
  • 19
    Rolling Circle
  • 20
    Open your face
  • 21
    包入豆沙蛋黄馅，Rolling Circle
  • 22
    Put it in the oven
  • 23
    On the surfaces of the egg yolk
  • 24
    Put it in the oven, in the lower and upper levels, 170 degrees and 30 minutes
  • 25
    On the surface, it's even, and it's ready
  • 26
    Completed Chart
  • 27
    Completed Chart
  • 28
    Completed Chart
  • 29
    Completed Chart

    • Green bean souffle Make Tips

    1. When oils and sugars of bean sand are not too low for each population to appear dry at 2 high temperatures, the soaks must be cooled and still at 3 for enough time for each process, making it difficult to mix 4

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