A mushroom
By VicentaLakin
Recipe Recommendations
- dried mushrooms 12 flowers
- minced meat 200g
- horseshoe 100g
- green onion appropriate amount
- Shanghai green appropriate amount
- Jiang 10g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for A mushroom
1
Prepare the material in the diagram2
Wash the mushrooms and bubble them with hot water3
Horse hoofs are broken and extra water is torn4
Cut your horseshoes, ginger, onion flowers, meat, kerosene, salt, even5
It's a mixed meat pie6
Pumps of meat and balls. Put them on bubble-haired mushrooms7
It's like a map. It's a good mushroom meatball8
No, no, no, no, no, no9
Oil in the pot10
After the oil's hot, be careful to put it in and fry the scent11
When the scent comes out, it pours into the mushroom water left over from the bubble, and then you add a little soy sauce12
When you're ready, leave a little soup13
A little bit of saline with green vegetables14
The rest of the soup, a little starch, a little tumble15
When you're set up, you can just get in the tummy16
Completed Chart17
Completed Chart