How to make Toad soup - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare a pound of winter melon. Cut the pieces

2

I'll clean the clams

3

Sliced onions, scratched garlic, some spare peppers

4

Hot pots with a proper amount of peanut oil, put in the peppers and remove the peppers

5

Put it on the onions

6

Put the melon in the pot and fry it with water or soup, and burn it

7

Put it in the clam, burn it to the pot, open it up, watch out for the fire, or it'll get old and affect the taste

8

I'm going to add a proper amount of salt, make a pot, and a bowl of delicious and culinary winter clam soup

If you don't want to eat ginger, you can leave it