It's a lot of fun
By VicentaLakin
Recipe Recommendations
- celery 1 tree
- dried bean curd appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of fun
1
Preparation of all food products: celery slices, pork swirling, thin swirling with wine, salt pickles for a minute, tofu dry cuters, red pepper cutters, ginger cutters2
He's hot and fat, and he's got the smell3
♪ Join the veal ♪4
Join the raw, the stork is even5
A tofu dry, a chili boiled for one minute, a celery fried to death, and a salt, sugar sauced pot6
Completed Chart7
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