Seameat melon soup
By VicentaLakin
The winter melon contains sufficient moisture, which has the effect of accelerating, excavating, drying up, damping, and so forth, and in the medium term, the pregnant woman will have an oedema. The melon is a good osmosis, a good source of seame in the soup, and a good source of natural calcium, which can be eaten more by mothers in the late stages of pregnancy, both to reduce edema during pregnancy and to compensate for calcium。
Recipe Recommendations
- winter melon 500 grams
- Hymie 10 grams
- refined salt 5 grams
- green onion appropriate amount
Steps for Seameat melon soup
1
Prepare the food2
The winter melons are clean3
To dig up the winter melon4
Slice the melon5
Onions cut flowers6
Hemi washes it with fresh water7
Put the melon in the casserole8
Put it in the seam9
Add a proper amount of water10
Let's start with a fire and cook the melon11
I'll cook up to the winter melon and make it transparent12
Put in the salt. A little bit of cooking13
Put the onions in. Just turn the fire off14
It's made of seameat. It's deliciousSeameat melon soup Make Tips
Pumpkin: 1, winter cucumbers cut small, ripe, with no need to cook for two long hours, and winter cucumbers all over their bodies, which can be used to wipe their faces, have a smooth and white effect, and to keep their feet hot, and seame, which can be added to their tastes, taking into account the salt content of the rice itself, which is light, without suggesting the addition of other heavy sauces