Pepper beef pizza

Pizza has a thin base and a thick base, which is generally Italian and American. As a matter of fact, pizza has something in common with Chinese pies of all sizes, except that they must use cheese; it must also be made with tomato sauce, with olive oil and pizza spices, which typically contain pizza straw, roller, Berry, rosemary, and black pepper; and it must be roasted in an oven. If you follow these rules, you'll make big pies, and you'll fry tomatoes, and you'll get the big ones! This is supposed to be a thin-faced pizza today. It's just that you've omitted the course of the sauce, and you've replaced the sauce with the pasta. You make it yourself, you get high。

Recipe Recommendations

flour 400g
dry yeast 4g
vegetable oil 10g
fine sugar 5g
salt 3g
water 230g
Spaghetti meat sauce 50g
mozzarella cheese 200g
beef 1 block
green pepper one

salty fragrance
roast
ten minutes
ordinary

Steps for Pepper beef pizza

And put flour, yeast, vegetable oil, sugar and salt in the bowl

Add water

Scratch the noodles into smooth ones

Covered with a fermented filament, fermented pasta fingers, fermented with flour. Fall

When the noodles are fermented, you can prepare the casseroles, the beef cut, and the roasted meat graft. Taste

Green peppers are washed and the seeds cut in circles

Spaghetti sauce with meat

Masurira cheese

the fermented noodles are divided into four, about 160 g

Take one of the twigs into a thin, flat twig base, which is exactly nine inches on a silicate pad

Put the bottom in the pizza plate

Squeeze around with a spoon, and put fork in a row of holes on the bottom of a cake

I'll put on a flat pasta sauce

再撒一层Masurira cheese

Beef grains need to be salted in advance and baked in the oven at 200 degrees for about five minutes. White

Put the cut peppers in

And put it in beef grain

最后在上面再撒一层Masurira cheese，喜欢厚厚的拉丝的话就多放一些

Make the oven 200 degrees hot, put it in the middle for about 12 minutes

The roasted pizza's out