♪ Seameat burns melons ♪
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 5g
- chicken essence 5g
- cooking wine 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Seameat burns melons ♪
1
A piece of cucumber, washed with salt water, peeled slices。2
Preparation of complementary materials (sea rice repeated washing, softening with warm water). Onion slice, ginger slice)3
Hot pots of cool oil (more than usual) are pouring hot oil into winter melons, flat-frying them。4
Relay the frying pan, put a little oil in it, heat it onions, ginger slices, and when it smells, turn the fire and blow up the fragrance。5
The water is poured into the water, the wine, the salt, the chicken, it's put in the melon, the red pepper, and the water is turned on and made of little fire。6
When winter melons become transparent, tweaked or sprouted (no tweaked soup can be used to mix food, tastes very rare7
Pop it up, put some pallet。