Skinned potatoes
By VicentaLakin
Recipe Recommendations
- rice 120g
- cooked lean meat 46g
- potatoes 65g
- carrots 40g
- green beans 25g
- salt 1/2 spoon
- Very fresh. 3 spoons
- qingshui 270G
- lard 3 spoons
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Skinned potatoes
1
Prepare the food2
Potato carrots to wash their skins and cut them off3
Cooking thin meat with a hand tore4
Rice pours into the pot, cleans up5
Into the water6
Add pig oil to the boiler and melt7
I'm going to join the scrawl and make it a scrawl8
Pour potatoes, carrots, green beans9
Add salt10
It's very rare to add. It's even11
Put your balls in the pan, add the fried food, and press the cooking button12
You'll be able to build it in five minutes13
Product Map Advantage14
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