The lamb string
By VicentaLakin
Homemade lamb string, which ensures that the meat tastes fine and that it is not meaty。
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for The lamb string
1
500 grams of lamb, small squares cut by about 1.5 centimetres or 0.5 centimetres thick and large pieces of about 2 or 3 centimetres long. Smaller tinkles, about a centimeter. I've chosen the right-hand goat of the west of the mountain. It's fine。2
Russian spicy sauce of 40 grams (replaced by Thai spicy sauce), Zinc 10 grams, white pepper 2 grams, pepper powder at home, salt 5 grams (slight salt at home)。3
one spoon (10g) and two spoons (20g) of onion 90 grams or slices, of which 20 g crushes the juice with a garlic press (onions make the lamb fresh)。4
All materials were placed in the lamb bowl, evenly mixed with the hand and scratched for a moment. Covered with a film to freeze the refrigerator for more than three hours。5
when the lamb string is prepared, 10 g oil is poured into the lamb box and evenly mixed. the water consumed when roasted in the oven was very high, and a portion of the water in the meat was locked in by mixing the oil。6
When a string of meat is shrunk, I usually start with a little piece of fat, then two or three pieces of thin meat, by analogy. 500 grams of meat I've been in 19 series。7
After all, I don't want to eat too much at once. I've frozen two in the fridge, six each。8
The oven preheated 230 degrees, the grilled aluminum paper, the grill was placed on the middle side above and the oven was attached below. Eight minutes first。9
I'll get some oil out of it (because it's dinner, I don't have any oil) and I'll put some powder and pepper powder (not on the table). Turn over the lamb string, throw some tweezing and pepper powder (not on the table), and if you like salt, you can spray some more. In the oven for eight minutes。10
Out11
Can you see the fleshThe lamb string Make Tips
Onions are indispensable. 2. The one-barrel barbecue is more ferocious and not dry。