stir-fried squid with cucumber
By JudeBarrows
Today, my mother brought me some seafood from home. I really miss it. It's been too long since I tasted all kinds of seafood on the table for three meals a day. Now I swallow when I see it, haha... I can't wait to go cook.
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Steps for stir-fried squid with cucumber
1
Put the chopped squid pieces into a bowl, chop the ginger, add cooking wine, vinegar, and salt, mix well, marinate for 30 minutes, pour out the juice, add the cornflour and mix well, then mix well with soy sauce. (Soy sauce is the last addition for color adjustment)
2
Peel the cucumbers at intervals and cut them into pieces about 10 mm thick
3
Heat the pan and add the oil (pour more oil), pour in the squid and stir-fry it over high heat until the color becomes smaller, remove the pan for later use.
4
Heat the wok and add oil, add the cucumber and stir-fry over high heat, add the salt and stir well.
5
Add the stir-fried squid and stir well.stir-fried squid with cucumber Make Tips
Tips: 1. Prepare all the seasonings before frying the squid to avoid lengthy cooking time. Be sure to stir fry quickly over high heat, otherwise it will not taste good if you fry it too hard. 2. If you have time to pickle the squid, you can make it longer. The squid is not easy to taste.