Egg-bread

By VicentaLakin

Egg-bread
Eggbreads are street snacks for breakfast and dinner. Simple and nutritious production is very popular。

Recipe Recommendations

  • medium-gluten flour 100g
  • water 70g
  • oil 1 scoop
  • diced green onion 5g
  • salt a little
  • spiced powder a little
  • eggs one
  • ham slices 1 tablet
  • lettuce 3 tablets
  • Haitian soybean paste 3g

Steps for Egg-bread

  • 1
    Quite 100 grams of barbed flour, or ordinary flour。
  • 2
    70 grams of water, mixed with chopsticks, a little extra water, not once。
  • 3
    Smuggled into a pot of dry flour with slightly rough noodles。
  • 4
    Flour on the hands, a slightly rough face is moved to the case sheet with a small amount of oil on it, and it's soft, it's sticky, and it's shoveled with scratch. Put the lid on the basin and wake up for about five minutes (or early, in the freezer)。
  • 5
    And then we can wash the vegetables and control the dry water. Pour the eggs into the bowl and put them into a drop of vanilla powder, a drop of salt, and evenly mixed onion onions。
  • 6
    There was some flour on the board, some flour on the hands, and the saved flour was moved to the flour when it was spilled。
  • 7
    it's a 12-centimeter strip, a cutter. i got one big one (50g), three small ones (40g)。
  • 8
    The agent was distilled, in the form of about 8 to 9 centimeters, with some dry flour on it, three grams of oil and an average of the oil on the face。
  • 9
    Pack every dose like a bag and crush it. It's easier to pack, it's easier to fold, it's more troublesome, but there's a lot of layers。
  • 10
    A ton of 12 centimetres in diameter, with constant attention to flour and no stick to the panel or stick。
  • 11
    brush a layer of oil in the pot, put a cap on it, make a small fire. about a minute later, the pasta drums up and pour a little oil on the pasta
  • 12
    Quick turn around with food clamps or chopsticks. It's not hot. Just flip it with your hands. Turn the pie around the pot and make the oil noodles。
  • 13
    A hole can be inserted in the middle of the cake or on the side of the cake. The right hand holds up the hole with two chopsticks, and the left hand falls quickly into its own homogenous egg fluid。
  • 14
    Turn off the fire, put a lid on it, turn over in half a minute to see if the egg fluid is condensed, if not slightly branded. If you're done with 8, 9, you can make a pot, and if you're too condensed, you'll crack。
  • 15
    I'll put some bean sauce on the cake
  • 16
    With three slices of raw vegetables, a ham intestines can be rolled up and some groundnuts may be spilled。
  • 17
    The veal is cut into two-finger long strips。
  • 18
    Bringing up eggs and cakes with pickles, not greasy hands, and making breakfast food more diverse
  • 19
    It's not working

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