Salad juice frying salsa

It is said that big fish is meat; so how can fish be missing from the holiday table? Mothers in their 80s have always loved fish alone and not meat, but have been too old to eat fish; sons have also loved fish at their hour, but with their age, they have become too difficult to eat fish; for the sake of an old man who can eat more fish, we have often changed varieties and bought fewer fish to cook; and the aces, aces, fish with fish, cods, etc., are also bought completely unstabbing: Dragonfish or salsa (which are often sold as expensive dragonfish by bad merchants for greater profit) are fine meaty, good chopping and frying, without a fish prick, and therefore fit for children and the elderly. Today: I've improved the way I cook the salsa, first the fish, then the sauce, lastly the water, and then the lids. Because the fish's surface is full of sauce, the entrance tastes sweet and bites the fish: the fragrance is too little, too little, too little; Ha-ha-ha-ha-ha