It's roasted

By VicentaLakin

It's roasted
Even in summer, the thirst for meat never stopped. I can't stop with lettuce and sauce. It's very fat, it's hand-to-hand, it's a long pickle, it tastes good, and it's fatter and more addictive。

Recipe Recommendations

  • pork belly 1 kg
  • ginger slices 5 pieces
  • spiced powder 1 spoon
  • MSG 5 grams
  • soy sauce 2 spoonfuls
  • soy sauce Half a spoon
  • yellow wine Half a spoon
  • sugar 1 spoon
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for It's roasted

  • 1
    Material preparation
  • 2
    Five flowers to skin
  • 3
    Scratch the skin
  • 4
    All kinds of sauce pour into five flowers, and the ginger platter for an hour
  • 5
    The oven is preheated 210 degrees, the saucer is put on the grill, the salted piece of pork is laid, the meat is painted with oil, it's in the oven for 10 minutes

    • It's roasted Make Tips

    It takes about 10 minutes to do this. You have to load mixed materials in a preservation box, seal them in a freezer with a membrane and make them low-temperature pickled at temperatures below 10 degrees. If you don't have enough sauce, do it again

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