Summer cold noodles

Recipe Recommendations

• flour 300g
• soy noodles 50g
• eggs 2 only
• salt 5g
• water a little

• original
• cook
• three-quarters of an hour
• simple

Steps for Summer cold noodles

1

300 g of flour, 50 g of soybean flour, 1 egg, 5g of salt, and a little water are mixed to form a dough.

2

Wake up the dough for 10 minutes

3

The noodle press presses the noodles

4

After the water is boiled, add the noodles and cook for 5 minutes, drain the water and set aside.

5

Prepare various side dishes to suit your taste. Mix a small bowl of homemade peanut butter (add some minced garlic and minced coriander)

6

Prepared side dishes on the cooled noodles barcode.

Recipe Categories