Apricot mushrooms

By VicentaLakin

Apricot mushrooms
For almond mushrooms, I've tried a lot of things, soy sauce, stew, corset, frying, sodium, etc., but this kind of dry pot of almond mushrooms, I think, is the best thing to recommend. There's no water for mushrooms and meat. Well, it's not complicated, so let's start with the veggies, let's go with the apricots, and then put them in the sauce. Fire! It, with its slow infusion, almonds and mushrooms, analyzes, inhals the sauce and meat, and makes this very classic rice killer food, which is delicious, will not disappoint you。

Recipe Recommendations

Steps for Apricot mushrooms

  • 1
    Prepare raw materials
  • 2
    (a) Hot pots of cool oil, which are put in five flowers for cooking
  • 3
    When you're a little oily, you add garlic chips and peppers to it
  • 4
    I'm going to go in with the ice cream
  • 5
    (b) The preparation of appropriate quantities of wine
  • 6
    I'll put the apricot mushrooms in there and make the fire
  • 7
    Add soy sauce to the fire
  • 8
    It's not like I'm going to be able to do this
  • 9
    It's just that I'm not sure if I'm going to be able to do this。
  • 10
    Here we go。
  • Apricot mushrooms Make Tips

    1. A small amount of tarp is used to make bouquets, which are not greasy to eat and which are more delicious; 2. Dry casseroles do not require additional water, and almond mushrooms themselves contain moisture and sauce, and they are slowly made to dry and fragrance。