Apricot mushrooms
By VicentaLakin
For almond mushrooms, I've tried a lot of things, soy sauce, stew, corset, frying, sodium, etc., but this kind of dry pot of almond mushrooms, I think, is the best thing to recommend. There's no water for mushrooms and meat. Well, it's not complicated, so let's start with the veggies, let's go with the apricots, and then put them in the sauce. Fire! It, with its slow infusion, almonds and mushrooms, analyzes, inhals the sauce and meat, and makes this very classic rice killer food, which is delicious, will not disappoint you。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- pork belly 1 small piece
- green pepper of 2
- Jiang 5 pieces
- red pepper of 2
- rock sugar 1 small piece
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- garlic 5-merous
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot mushrooms
1
Prepare raw materials2
(a) Hot pots of cool oil, which are put in five flowers for cooking3
When you're a little oily, you add garlic chips and peppers to it4
I'm going to go in with the ice cream5
(b) The preparation of appropriate quantities of wine6
I'll put the apricot mushrooms in there and make the fire7
Add soy sauce to the fire8
It's not like I'm going to be able to do this9
It's just that I'm not sure if I'm going to be able to do this。10
Here we go。Apricot mushrooms Make Tips
1. A small amount of tarp is used to make bouquets, which are not greasy to eat and which are more delicious; 2. Dry casseroles do not require additional water, and almond mushrooms themselves contain moisture and sauce, and they are slowly made to dry and fragrance。