Crystal shrimp dumplings

By VicentaLakin

Crystal shrimp dumplings
CRYSTAL SHRIMP DUMPLINGS ARE ONE OF THE MOST FAMOUS TEAHOUSES. IT'S A GOOD SHRIMP DUMPLING, IT'S VISIBLE INSIDE, IT'S Q-SLICKING, IT'S DELICIOUS, IT'S RARE. IT'S EASY TO MAKE SHRIMP DUMPLINGS AT HOME. HERE'S WHAT I'M GONNA DO

Recipe Recommendations

  • Chengfen 150 grams
  • corn starch 50 grams
  • fresh shrimp 400 grams
  • pork 100 grams
  • carrots 1 piece

Steps for Crystal shrimp dumplings

  • 1
    Prepare food. Scratch 150 grams, corn starch 50 grams, running water proper, shrimp 400 grams, pork 100 grams, ginger appropriate, carrot one. It's also called wheat starch, which can be bought at the supermarket. Pork can also choose fatter or pure fat meat, which is at its own taste
  • 2
    Remove the head, feet, shells, tails, shrimp wires and keep the rest of the shrimp, as shown。
  • 3
    Cut half of them into large pieces; the other half of them into pups; the pork tortoises; and the ginger cutting, as shown。
  • 4
    Put two spoons of edible oil, a spoon of wine, half a spoon of salt, one spoon of raw smoke, half a spoon of white sugar, and a little bit of white pepper, and then start mixing in one direction with your hands, so that the meat becomes strong, and then fall a few more times, as in the case of maps。
  • 5
    Start and face. Combining the dome with corn starch, then pouring it into the water, and mixing it around until it is dry. It's gotta be water
  • 6
    Take the noodles out and rub them on the panel, like a map. And then you cover it, five minutes. (Sweeted noodles, must be in the shampoo, otherwise it's easy to dry. The next few steps must also be careful to cover the non-used noodles with a mosaic
  • 7
    Scratch the noodles and then cut them into symmetrical little agents, such as maps。
  • 8
    Take a small agent to round, flatten, and put it in a film, like a map. (It is necessary to put a film on the panel, and then a layer, so that it is not sticky
  • 9
    Put a small plate into a circle. It's the same as a knife, a plank or something
  • 10
    As you can see, when you're done, the shrimp dumplings
  • 11
    Put a proper amount of pie into shrimp dumplings, as illustrated. (Better have one or two shrimps in the pie.)
  • 12
    Squeeze the shrimp dumplings from one side to the other, as it is
  • 13
    Shrimp dumplings are squeezed and placed on carrots, as shown. It's good to be sticky. And then when it's hot, it tastes good。

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