Tofu soup

By VicentaLakin

Tofu soup
The white shellfish is a common type of shellfish, which is fine and tender and suitable for many dishes, and contains more trace elements, such as proteins and minerals, which often provide thermal urine and dehumidifiers. The protein content is high and the fat content is low. One of the soups my family and I love tofu soup

Recipe Recommendations

  • tofu 2 blocks
  • Baibei 1000g
  • fish head half a
  • salt appropriate amount
  • water appropriate amount
  • ginger slices 2 blocks
  • cooking wine 1 teaspoon
  • peanut oil appropriate amount

Steps for Tofu soup

  • 1
    Prepare the food, clean the beaks
  • 2
    When the water in the pot is boiled, join the white bass
  • 3
    It's about five or six minutes to open the white shell, pick up the white shell, wash it, and I'm used to removing half the fleshless shell
  • 4
    It's hot
  • 5
    Put on ginger and fish head
  • 6
    Add White Bay
  • 7
    Add hot water and salt
  • 8
    Pour all the food and water in the pot and put it on the top for six or seven minutes
  • 9
    Join the tofu. Keep cooking for about 10 minutes
  • 10
    Put some salt on it

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