Lily green bean soup
By VicentaLakin
The green bean lily soup is a good soup for summer break, the mints in the house are growing well, with a little green bean soup, the smell is unique, the breath is cool and the heat is better。
Recipe Recommendations
- mung bean 50 grams
- mint leaves 5 grams
- dried Lily 20 grams
- water appropriate amount
Steps for Lily green bean soup
1
Prepare the raw materials。2
Lily, green beans pick the bad ones, clean them up。3
Add a proper amount of clean water。4
The fire is boiled and the kettle is covered in a pot for about a minute。5
The mint leaves are clean to use。6
The boiled green bean soup will burn in half an hour or so, and the fire will burn in about two minutes。7
Cooked green bean lily soup a little chilly and added mint leaves。8
Refrigerator freezes for two hoursLily green bean soup Make Tips
The sweet ones can be added to the ice cream. 2. Don ' t put mint leaves in too early to burn the effect。