Celery fried meat
By VicentaLakin
Creams with smooth meat slices, nutritious and delicious
Recipe Recommendations
- celery 200 grams
- front leg meat 190 grams
- garlic 2 cloves
- salt appropriate amount
- chicken powder 2 grams
- chicken essence a little
- corn starch appropriate amount
- corn oil appropriate amount
Steps for Celery fried meat
1
The front leg washes the leachate clean, slices it, drops it in the bowl, transfers 2 grams of chicken powder to poach it, which fast locks the gravy and brings out the taste of meat。2
A little salt。3
A small amount of corn starch and a little bit of corn oil to catch back up。4
Cream go and wash, cut the thin slices。5
Garlic chops。6
It pours oil into the pot, it burns hot in the fire, and it smells good in the garlic。7
Pour the meatloaf and flip it。8
It's just a little bit white, and it's just a little rusty。9
Scorched to the west celery, slightly coloured, transferred to salt。10
Bring in a few chickens, and the fire will be shut down。11
You can come to the table and enjoy it。12
Smells delicious。