The violet

By VicentaLakin

The violet
There's a lot of sour growing in the family, a lot of it. violet sows are widely used in the Guangdong region, with particularly strong scents. One of these is a common dish in Guangdong, where one can eat a large plate。

Recipe Recommendations

  • Hua Jia 1000g
  • perilla 15g
  • leek 100g
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce 1 spoon
  • cooking wine 1 spoon
  • pepper appropriate amount

Steps for The violet

  • 1
    The sow is clean
  • 2
    The pickles
  • 3
    Chon and garlic cut to the end
  • 4
    Clean it up
  • 5
    When the water in the pot is boiled, put it in the florist
  • 6
    I'll make it to the bottom
  • 7
    Take off half the fleshless shell. The food didn't remove the shell, so even a pound of raisin looks like a piece of cake。
  • 8
    It's hot, it's hot
  • 9
    Put it in the florist
  • 10
    Pills, peppers and pelican oil. Fried, lids for about a minute
  • 11
    Add violet leaves, boiled and boiled for about a minute
  • 12
    Join the cauliflowers
  • 13
    Finally, put a little oil in it
  • 14
    Just fill it up. Eat it while it's hot. It's delicious

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