Lian Yuen Yuen
By VicentaLakin
Recipe Recommendations
- lotus seed appropriate amount
- sugar appropriate amount
- butter appropriate amount
- salted duck egg yellow the 50
- medium-gluten flour 200g
- invert syrup 140g
- peanut oil 50g
- Jianshui 4g
- egg liquid a
- Medium gluten flour appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
Let's get the lotus to the core2
Cook it with a pressure pan3
And then using the mixer to make mud4
With sugar and butter. The amount of sugar and butter covered with a lid to avoid burns is reduced according to the amount of the lotus and its taste. It's out of proportion5
Make a lunar peel while you bake yolk. Because the mooncake skin needs room temperature for at least three hours6
If the yolk is so white, it'll be oiled in the oven. Don't be too long7
The roasted yolk is cold, and I'm picking up 30 grams of yolk8
Put them all next to each other until the mooncakes wake up9
Take 35 grams of mooncake and wrap the pie. When you pack, you move slowly. Use tiger mouths. Rolling round and then the flour and rolling around and putting it in the grinder and making the moon cake10
The oven preheats 200 under 175. Five minutes for mid-level roasting, after which the egg fluid was taken out, and then placed in the middle of the oven, where the fire remained constant for 15-20 minutes. Until the color is satisfactory11
It's out of the oven and cold and repackaged。12
The southern air moon cakes can be eaten when they're cold. You don't have to go back to the oil. The room temperature's about to go bad for three days13
I like to bake yolk. Every time I see so much oil, it scares me. All this oil is made of meat! I'd rather not have that rich feeling14
Product Advantage15
Product Advantage16
Product Advantage17
I'll eat first18
You guys feel the same wayLian Yuen Yuen Make Tips
You're gonna have to put a grill on the net and get oil. Or the oven will die! Don't be too dry and wet. The moon cakes will be fat