Lian Yuen Yuen

By VicentaLakin

Lian Yuen Yuen

Recipe Recommendations

  • lotus seed appropriate amount
  • sugar appropriate amount
  • butter appropriate amount
  • salted duck egg yellow the 50
  • medium-gluten flour 200g
  • invert syrup 140g
  • peanut oil 50g
  • Jianshui 4g
  • egg liquid a
  • Medium gluten flour appropriate amount

Steps for Lian Yuen Yuen

  • 1
    Let's get the lotus to the core
  • 2
    Cook it with a pressure pan
  • 3
    And then using the mixer to make mud
  • 4
    With sugar and butter. The amount of sugar and butter covered with a lid to avoid burns is reduced according to the amount of the lotus and its taste. It's out of proportion
  • 5
    Make a lunar peel while you bake yolk. Because the mooncake skin needs room temperature for at least three hours
  • 6
    If the yolk is so white, it'll be oiled in the oven. Don't be too long
  • 7
    The roasted yolk is cold, and I'm picking up 30 grams of yolk
  • 8
    Put them all next to each other until the mooncakes wake up
  • 9
    Take 35 grams of mooncake and wrap the pie. When you pack, you move slowly. Use tiger mouths. Rolling round and then the flour and rolling around and putting it in the grinder and making the moon cake
  • 10
    The oven preheats 200 under 175. Five minutes for mid-level roasting, after which the egg fluid was taken out, and then placed in the middle of the oven, where the fire remained constant for 15-20 minutes. Until the color is satisfactory
  • 11
    It's out of the oven and cold and repackaged。
  • 12
    The southern air moon cakes can be eaten when they're cold. You don't have to go back to the oil. The room temperature's about to go bad for three days
  • 13
    I like to bake yolk. Every time I see so much oil, it scares me. All this oil is made of meat! I'd rather not have that rich feeling
  • 14
    Product Advantage
  • 15
    Product Advantage
  • 16
    Product Advantage
  • 17
    I'll eat first
  • 18
    You guys feel the same way
  • Lian Yuen Yuen Make Tips

    You're gonna have to put a grill on the net and get oil. Or the oven will die! Don't be too dry and wet. The moon cakes will be fat