Salted yogurt

By VicentaLakin

Salted yogurt
It's a saline, saffron, saffron, saffron, saffron, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna, sauna. Tofu is a blessing, and the gold of the yolk is more lucrative. Even as a home dish, it's a very pleasant dish。

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Steps for Salted yogurt

  • 1
    Prepare the food you need
  • 2
    Sour tofu into squares of equal size
  • 3
    Strip out the salted ducks and crush them
  • 4
    Shrimp strips off the shell and cleans it
  • 5
    Hot pots pour oil, egg yolk rolls into fire
  • 6
    Join a bowl of water for half a minute
  • 7
    Put it in a tofu block for a few seconds
  • 8
    Then join the prawn and cook
  • 9
    With a little salt, a little pepper and a half a minute
  • 10
    Join the starch water
  • 11
    Cooking flowers and pouring onions
  • 12
    Turn off the plate, it's beautiful

    • Salted yogurt Make Tips

    One, tofu can be soy tofu, or Japanese tofu, and starch can increase the taste of the whole dish to make it softer and more beautiful, but be careful that the starch doesn't go too far, so thick it loses its taste, so salt can be less, because salty yolk and pickled shrimp contain salt

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