Soy cheese

It's a Northeast dish, and it's made by the family, and in the summer, the eggplant comes down, and there's a lot of practice. It's good for rice

Recipe Recommendations

One eggplant

Cut the strips

Put 40% of the hot boiler in the gold

Garlic stings, more fragrances, meat and sauce, eggplants, a little sugar, pepper powder, a little taste, a little swirling, two minutes in the pot

Fill it up and enjoy it with your family

You can put it in your own way. It's too salty